Pomegranate (Anar), the sour and sweet fruit is used in many Iranian main dishes, salads, and even desserts.
Pomegranate can be found almost everywhere in Iran and grows in the central and northern parts of the country.
Although it’s served cold, fresh pomegranate juice mixed with powdered Persian hogweed and salt is a popular Persian beverage during winter.
Rich in the vitamin C, Ab Anar prevents cancer, arthritis and heart disease; and it has also Alzheimer's disease protection.
Ingredients:
Pomegranate juice
Powdered hogweed
Salt
How to make it:
Mix them all and enjoy the freshness.
More Iranian beverages:
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Beat the summer heat with a cup of sour cherry tea
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